Imagine biting into a crispy, golden-brown egg roll. Then, you’re hit with the savory flavors of a classic Philly cheesesteak. This mix of two beloved foods is set to become your new go-to for parties or game days.
Sarah grew up in Philadelphia, loving the visits to Pat’s King of Steaks. There, they enjoyed steak, melted cheese, and sautéed onions. Later, as a chef, Sarah wrapped these flavors in a crispy egg roll wrapper.
Key Takeaways
- Philly cheesesteak egg rolls combine the classic flavors of a Philly cheesesteak in a crispy egg roll wrapper.
- These cheesy, steak-filled rolls make the perfect party appetizer or game day snack.
- The recipe is easy to follow and offers both air fryer and deep-frying cooking methods.
- Serve the egg rolls with a variety of dipping sauces, from the traditional to the creative.
- Impress your guests with this delicious and unique twist on the beloved Philly cheesesteak.
Philly Cheesesteak Egg Rolls Recipe
Making the perfect philly cheesesteak egg rolls begins with a tasty filling. This guide will show you the key ingredients and steps to get that real Philly cheesesteak taste in your cheesesteak egg roll appetizer.
Ingredients for the Filling
- 1 lb thinly sliced beef sirloin or ribeye steak
- 1 medium onion, diced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz provolone cheese, shredded
- 4 oz mozzarella cheese, shredded
Instructions for the Filling
Start by heating olive oil in a big skillet over medium-high. Add the sliced beef, diced onion, and bell pepper. Cook, stirring now and then, until the beef is browned and veggies are soft, about 5-7 minutes. Add the minced garlic and cook for a minute more until it smells great.
After the filling is done, take the skillet off the heat. Mix in the dried oregano, salt, and black pepper. Then, add the shredded provolone and mozzarella cheeses. Mix well until the cheese is melted and mixed into the philly steak rolls.
Your cheesy steak wrapped rolls filling is now ready. It’s time to wrap it in egg roll wrappers and cook until it’s just right. Next, we’ll show you how to put together the steak and cheese stuffed egg rolls.
Assembling the Cheesesteak Egg Rolls
Making tasty beef and cheese roll up snacks or philly-inspired egg roll wraps begins with assembly. Follow these steps to make sure your loaded cheesesteak egg roll bites or beef rolls are tightly wrapped and ready to cook.
- Lay an egg roll wrapper on a clean, flat surface in a diamond shape. Spoon the prepared cheesesteak filling into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and tightly roll up the wrapper, creating a sealed cylindrical shape.
- Wet the top corner with water to help seal the roll. Gently press to ensure a secure closure.
- Repeat the process with the remaining wrappers and filling until all the egg rolls are assembled.
The secret to great assembly is to wrap the egg rolls tightly. This ensures the filling is spread out evenly and the wrappers are sealed well. This step is crucial to avoid leakage during cooking. It also helps achieve perfectly crisped, golden-brown beef and cheese roll up snacks.
Cooking Methods: Air Fryer vs. Deep Frying
Preparing air fryer egg rolls can be done in two ways: air frying or deep frying. Each method has its own benefits. You can make tasty cheesy steak rolls or handheld sandwiches easily.
Air Fryer Instructions
The air fryer is a great kitchen tool. It’s a healthier choice than deep frying. Here’s how to cook baked egg roll wrappers in it:
- Preheat your air fryer to 380°F (193°C).
- Lightly brush or spray the egg roll wrappers with a thin layer of oil.
- Arrange the wrappers in a single layer in the air fryer basket, ensuring they don’t touch.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve your air-fried air fryer egg rolls hot and enjoy!
Air frying gives you a crispy texture without extra fat and calories. It’s a healthier choice that still tastes great.
Baked Philly Cheesesteak Egg Rolls
Looking for a healthier option? The baked Philly Cheesesteak Egg Rolls are a tasty choice. They use baked egg roll wrappers for a crispy outside and a cheesy inside. This way, you avoid the extra fat and calories of deep frying.
To make great baked handheld sandwiches, prep and cook them right. Start by filling the egg rolls carefully. Make sure the filling fits well in the wrapper. Then, place the rolls on a baking sheet lined with parchment paper. This helps them cook evenly without crowding.
- Preheat your oven to 400°F (200°C).
- Lightly brush the top of the egg rolls with a small amount of oil or cooking spray.
- Bake the egg rolls for 18-22 minutes, flipping them halfway through, until the wrappers are golden brown and the filling is hot and bubbly.
The baked Philly Cheesesteak Egg Rolls are a perfect mix of flavors and textures. They satisfy your cheesesteak cravings without the guilt. Enjoy them as a tasty appetizer or a convenient snack that everyone will love.
Serving Suggestions and Dipping Sauces
The Philly Cheesesteak Egg Rolls are perfect for parties or game days. Serve them with classic dipping sauces to boost the taste. They’re great for any event, making everyone happy.
Classic Dipping Sauces
Try ranch or blue cheese dressing for a classic taste. These creamy sauces match the egg rolls’ savory filling and crispy outside. Chill them before serving for easy dipping.
Creative Dipping Sauce Ideas
For something different, try spicy aioli or chipotle mayo. They add a bold flavor. Zesty horseradish or tangy mustard dips bring complexity. For sweetness, honey-garlic or barbecue sauces are perfect.
FAQ
What are Philly Cheesesteak Egg Rolls?
Philly Cheesesteak Egg Rolls mix the classic Philly cheesesteak with crispy egg roll wrappers. They have tender steak, melted cheese, and sautéed onions and peppers. All this is wrapped in a golden-brown egg roll shell.
What ingredients are needed for the Philly Cheesesteak Egg Roll filling?
You’ll need thinly sliced steak, onions, bell peppers, and cheese like Provolone or American. Don’t forget seasonings like salt, pepper, and garlic powder.
How do you assemble the Philly Cheesesteak Egg Rolls?
First, prepare the filling. Then, put a spoonful of it on an egg roll wrapper. Fold the sides over the filling and roll it tightly to seal.
Can you bake the Philly Cheesesteak Egg Rolls instead of frying them?
Yes, baking is a great alternative. Place the egg rolls on a baking sheet, brush with oil, and bake at 400°F. They’ll turn golden brown and crispy.
What are some good dipping sauces to serve with Philly Cheesesteak Egg Rolls?
Try ranch, blue cheese, or tangy horseradish sauce. For something different, go for spicy sriracha mayo or creamy garlic Parmesan dip.